Value co-creation in the beverage and food industry

Giuseppe Tardivo; Alkis Thrassou; Milena Viassone; Francesca Serravalle

Value co-creation in the beverage and food industry

Giuseppe Tardivo ¹ Alkis Thrassou Milena Viassone ² Francesca Serravalle ^{2, 3}

1 University of Turin

2 University of Turin

3 Centre de Recherche Magellan

Document type :

Journal articles

Domain :

Humanities and Social Sciences / Business administration

Complete list of metadatas

https://hal-univ-lyon3.archives-ouvertes.fr/hal-02139280
Contributor : Francesca Serravalle <>
Submitted on : Friday, May 24, 2019 - 3:43:08 PM
Last modification on : Saturday, May 25, 2019 - 1:20:42 AM

Value co-creation in the beverage and food industry

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Value co-creation in the beverage and food industry

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