Value co-creation in the beverage and food industry

Giuseppe Tardivo 1 Alkis Thrassou Milena Viassone 2 Francesca Serravalle 2, 3
1 University of Turin
2 University of Turin
3 Centre de Recherche Magellan
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Journal articles
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https://hal-univ-lyon3.archives-ouvertes.fr/hal-02139280
Contributor : Francesca Serravalle <>
Submitted on : Friday, May 24, 2019 - 3:43:08 PM
Last modification on : Monday, December 2, 2019 - 12:23:49 PM

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UNIV-LYON3 | MAGELLAN | UDL

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Giuseppe Tardivo, Alkis Thrassou, Milena Viassone, Francesca Serravalle. Value co-creation in the beverage and food industry. British Food Journal, Emerald, 2017, 119 (11), pp.2359-2372. ⟨10.1108/BFJ-02-2017-0119⟩. ⟨hal-02139280⟩

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